Rwizongo Safaris Africa
East Africa College of Commerce

Short Courses & Fees

Short, hands-on training programs spanning 1–6 months, with an 80% practical to 20% theory ratio, preparing participants for roles in tourism, hospitality, hotel management, restaurants, baking, and tour guiding.

Baking and pastry students at East Africa College of Commerce
Short & Accelerated Training

Proficiency Short Courses

80% Practical · 20% Theory — hands-on training programmes spanning 1–6 months.

Tourism, Hospitality & Hotel Management

CourseDurationFee (UGX)
Customer Service in Tourism & Hospitality1 Month300,000
Front Office Operations & Hotel Reception2 Months450,000
Housekeeping & Accommodation Management2 Months450,000
Hospitality Management & Operations4 Months850,000
Airline Reservations and Ticketing (Travel Port)2-4 Months600,000
Hotel Computerised Reservations Systems2 Months400,000

Food Production, Restaurant, Baking & Pastry

CourseDurationFee (UGX)
Food & Beverage Service2 Months450,000
Professional Cookery3 Months650,000
Baking & Pastry3 Months650,000
Barista & Beverage Craft Training1 Month250,000

Tour Guiding & Travel

CourseDurationFee (UGX)
Tour Guiding & Interpretation3 Months650,000
Travel & Ticketing3 Months650,000
Event Planning & Management2 Months450,000

Advanced Specialized Courses

CourseDurationFee (UGX)
Hospitality Leadership & Supervisory Skills2 Months450,000
Restaurant Management & Operations3 Months650,000
Tourism Marketing & Destination Promotion3 Months650,000

Computerised Reservation Systems (GDS)

Practical skills in airline reservations, airfare pricing, ticketing, and hotel booking management — hands-on training in Amadeus, Sabre, and Galileo, plus Hotel Reservations & Front Office Systems. Suitable for tourism and hospitality students, travel consultants, reservations officers, hotel front office staff, and anyone pursuing a career in travel agencies, airlines, tour companies, or hotels.

CourseDurationFee (UGX)
Amadeus Reservations & Ticketing2 Months600,000
Sabre Reservations & Ticketing2 Months600,000
Galileo Reservations & Ticketing2 Months600,000
Hotel Reservations & Front Office Systems2 Months450,000
Comprehensive GDS Training: Amadeus, Sabre & Galileo3 Months1,500,000

Admission Requirements

  • National ID or Passport
  • English literacy
  • O-Level preferred (not mandatory)
  • Completed registration form

Certification

Upon completion, students receive a Certificate of Proficiency recognized across hotels, lodges, restaurants, tour companies, bakeries, travel agencies, and the events industry.

Culinary students training in a full kitchen class